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Tuesday, June 7, 2016

White Sauce Spinach pizza

Everyone deserves a slice and  with this recipe you don't have to feel guilty about it.  The flavor of this pizza is everything you want the cheese and crispy crust. This recipe is pretty easy but does take some time.

Ingredients-
4 heads of garlic
1 teaspoon olive oil
2 whole wheat pizza dough
24 oz part skim mozzarella
16 oz ricotta cheese
1 bag frozen spinach

Instructions-
Preheat oven 400 degrees.
peel off the outer layers of the garlic and then cut off the tops expose the tops of the cloves. Next drizzle with 1teaspoon of olive oil. Wrap with aluminum foil and place in the oven for 35-40 minutes. The garlic is done when completely soft in the middle. let cool and set aside.


Roll out your dough on a pizza stone if you have one if not a cookie sheet that has plenty of non-stick spray will work just fine.  Heat oven to 425 degrees bake the crust for 4-6 minutes then pull out and set aside. Well that is baking remove the garlic from the skin and mash with a fork, then mix with the ricotta. When you have pulled out the crust let sit for a minute then spread half of the ricotta mixture on the first crust as well as half the mozzarella and spinach. Bake for 18-20 minutes. Repeat for the second pizza. Serve and enjoy.









Monday, June 6, 2016

Mixed berry smoothie

This is another great and easy smoothie mix that is a great start to the day.

Ingredients-

1 Frozen Banana
1 cup frozen mixed berries 
1 cup of unsweetened milk
1/2 cup greek yogurt 
honey (optional)

Toss it all in a blender and blend till smooth. Pour and enjoy.


Sunday, June 5, 2016

Apple oatmeal cookies

These are like the cookie form of apple pie. 


Ingredients - 
1 cup finely diced red apple
1 cup instant oats
1/2 cup agave
3/4 cup whole wheat flour 
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract 
1/8 teaspoon salt 
2 Tablespoons unsalted melted butter
1 banana
1 large egg

Instructions- 
Preheat oven to 325degrees.
Mix all the dry ingredients, oats, flour, baking powder, cinnamon and salt. In a separate bowl mix together the butter, egg, banana, agave and vanilla. Add in the dry to the wet once well mixed fold in the diced apples. On a cookie sheet lined with parchment paper and shape out the cookies. Bake 13-15 minutes. Enjoy.
Origanal by amy's healthy baking 

Saturday, June 4, 2016

Simi-healthy Strawberry Cheesecake Salad

This is a great dessert if you have a sweet tooth like me. It is a dish you can make quick and take to a party or you can just keep it for yourself. It is sweet but has the fresh fruit that cuts the sweetness of the whipped topping and pudding mixture. The best thing about this treat is you don't need a lot of it to satisfy that sweet tooth.

Ingredients- 
2 boxes cheesecake pudding 
12 oz cool whip
3 strawberry yogurt 6oz
1 Ib fresh strawberries 
3 bananas

Instructions- 
Start by slicing the strawberries and bananas. In a large bowl mix together the pudding mixture, cool whip and yogurt. Once well mixed fold in the bananas and strawberries. Let chill in the refrigerator for at least 30 minutes. Serve and enjoy. 


Original by cakes cottage 

Friday, June 3, 2016

Crash Hot Sweet Potatoes

Sweet potatoes are one of my favorite sides but i like to have more then one way and one of those ways is crash hot sweet potatoes. They are a little spicy and a little sweet and just right with many meals.

Ingredients-
2 large sweet potatoes
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1 1/2 teaspoon honey
1/2 teaspoon molasses

Instructions-
Preheat oven to 400degrees. Slice potatoes 3/4 inch thick. Place in a microwave safe container ( I use a glass pie pan) and cook until soft. Well, those are cooking in a small bowl mix together ground cumin,chili powder, paprika, onion powder, garlic powder and cayenne. At this point you can either add the honey and molasses to create a paste (this is what I like to do) or you can drizzle it on top of the spices they're baked. Once the potatoes are soft and cooled enough to handle brush on the paste or sprinkle on the spices and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until brown on the edges. Serve and enjoy.

Thursday, June 2, 2016

Strawberry Banana Smoothie

This is a basic smoothie recipe, one of my favorites. It is great for breakfast or a snack and it doesn't have any fake sugar or bad fat. 

Ingredients- 
1 Frozen banana 
1 cup frozen strawberries
1/2 cup greek yogurt 
1 cup milk
honey (optional) 

Throw it all in the blender and blend till smooth.


Wednesday, June 1, 2016

Healthy Chicken Burrito

If you are like me Mexican food is a must in life, but going out for Mexican when you are trying to eat healthy can leave you with a taco salad, which don't get me wrong taco salads are delicious but sometimes I just want a big ol'burrito. This is one of my favorite recipes its easy and a hit for everyone.


Ingredients-
3 large tortillas ( I use protein up)
1 Ib boneless skinless chicken breast 
3/4 black beans 
1/2 medium yellow onion  
1 teaspoon chili powder
1 teaspoon cumin 
Mexican cheese 
salsa (optional)
sour cream (optional) 

Instructions-
Start by heating a pan over medium heat. Next rinse chicken with cold water and pat dry, then cut in to bite size chunks. Then chop yellow onion, once done chopping in a bowl place the chicken and onion add cumin and chili powder. Toss well and add to pan. Cook for around 8 minutes until cooked though. Well the chicken is cooking drain and rinse black beans, add and cook for 1and a half minutes. Take one tortilla add cheese too taste then spoon on the chicken and bean mixture. Roll tight and on another skillet at medium low heat coated with non-stick spray, place rolled tortilla seam side down for 2-4 minutes then flip and repeat. Remove form pan and serve. 





Original by redefined mom