Ingredients-
2 large sweet potatoes
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1 1/2 teaspoon honey
1/2 teaspoon molasses
Instructions-
Preheat oven to 400degrees. Slice potatoes 3/4 inch thick. Place in a microwave safe container ( I use a glass pie pan) and cook until soft. Well, those are cooking in a small bowl mix together ground cumin,chili powder, paprika, onion powder, garlic powder and cayenne. At this point you can either add the honey and molasses to create a paste (this is what I like to do) or you can drizzle it on top of the spices they're baked. Once the potatoes are soft and cooled enough to handle brush on the paste or sprinkle on the spices and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until brown on the edges. Serve and enjoy.
I am not one for the taste of sweet potatoes, but this is a recipe I would be willing to try. Thanks again for sharing all the yummy recipes. When I have time to be in the kitchen I plan to try this and one of your yummy looking smoothie recipes. :)
ReplyDeleteI love sweet potatoes. You have given me a new way to prepare them. Thanks
ReplyDeleteMy husband, brothers, and father all absolutely love sweet potatoes. I guess I will have to give this recipe a try next time I decide to cook sweet potatoes. They are known to be especially healthy, so when you cook them, if you make them extra sweet you can also use them to replace an unhealthier dessert. These sound more hearty though, and I've never tried that! I'll have to try these out!
ReplyDelete