Ingredients-4 heads of garlic
1 teaspoon olive oil
2 whole wheat pizza dough
24 oz part skim mozzarella
16 oz ricotta cheese
1 bag frozen spinach
Instructions-
Preheat oven 400 degrees.
peel off the outer layers of the garlic and then cut off the tops expose the tops of the cloves. Next drizzle with 1teaspoon of olive oil. Wrap with aluminum foil and place in the oven for 35-40 minutes. The garlic is done when completely soft in the middle. let cool and set aside.
Roll out your dough on a pizza stone if you have one if not a cookie sheet that has plenty of non-stick spray will work just fine. Heat oven to 425 degrees bake the crust for 4-6 minutes then pull out and set aside. Well that is baking remove the garlic from the skin and mash with a fork, then mix with the ricotta. When you have pulled out the crust let sit for a minute then spread half of the ricotta mixture on the first crust as well as half the mozzarella and spinach. Bake for 18-20 minutes. Repeat for the second pizza. Serve and enjoy.
I will definitely be trying this recipe!!! I love spinach pizza, it is my absolute favorite. Im sure the homemade recipe is 100% better than the frozen pizzas you buy at a grocery store. lol Thanks for all the wonderful recipes you are providing within this blog I love looking over them all!
ReplyDeleteSuch a great recipe!! bye, bye little caesar.
ReplyDeleteI have been trying to get some more veggies in my diet and I'm glad I stumbled across this post. I love pizza (as most college kids do!) and I'm glad to see this so I can make my own pizza at home and include veggies in it! Furthermore, white sauce pizza is some of my favorite and it's often hard to come by a good recipe that uses such a thing. I'm writing this one down in my cook book to use. Thank you for including it in your blog! Cheers!
ReplyDeleteThis looks delicious and super healthy your a lifesaver!
ReplyDelete