Slow cooker Fajitas

These are perfect to do for if you are always on the move. I like to prep my peppers, onion and spice mixture all together the night before and all I have to is assemble and throw into the slow cooker and it is ready when I get home from work.

Ingredients-
4 Chicken breast (boneless, skinless)
Tortillas
2 1/2 teaspoons Chili powder
1 teaspoon paprika
3/4 teaspoon pepper
1 teaspoon salt
3/4 teaspoon ground coriander
4 cloves minced garlic
2 Orange bell peppers
2 Green bell peppers
2 red bell peppers
2 cans Rotel original
1 Yellow onion

Instructions:

Start by chopping all the bell peppers and garlic. Pour  one can of the Rotel into the bottom of the crock-pot and put half of the peppers and garlic over the tomato mixture. Next mix all the spices together. Chili powder, paprika,pepper,salt and coriander. Wash chicken with cold water and pat dry.  Rub the spice mixture on both sides and place the chicken in the cooker. Put the remaining peppers and garlic on top of the chicken as well as any extra spice mixture. Place cooker on low for 6-8 hours or on high for 3-4 hours. When ready to eat shred the chicken, serve and Enjoy.